Apricots were one of the fruit tree seeds that my great-great-grandma brought with her from the Old Country and planted on their homestead to use for wine.  I have always loved how incredibly sweet and flavorful apricots are when eating them fresh. This wine reminds me of eating fresh-picked fruit right off a tree.

~Sandi, 5th Generation South Dakota Winemaker

Product Description

This semi-sweet wine highlights fresh and dried apricot flavors with grassy, peach, and honey notes.

  • Fruit type: Apricot
  • Sweetness: Semi-sweet
  • Serving: Lightly chilled (46-48 degrees)
  • Compare to: Unique


What to expect


See: Clear green-gold with silver highlights



Sniff: Sweet, concentrated apricot with peach candy, honey, and wildflowers



Sip: Fresh, ripe apricots and grassy notes up front, leading to flavors of wildflower honey and a dried apricot finish



Savor: Soft lingering notes of dried apricot



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1 review for Apricot

  1. Rated 5 out of 5


    I love this wine. It has a beautiful color, and a wonderful stone fruit bouquet. It’s like tasting an apricot Riesling, if such a thing existed.

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Cheese Pairing: Cypress Grove Midnight Moon, Prairie Breeze, or fresh goat cheese with red pepper flakes and honey drizzle.

Food Suggestions:
Home: Brown sugar ham or fruit-glazed ham
Prairie Berry Winery Kitchen: Chicken salad open face sandwich


  1. 2019, Bronze Medal, San Francisco Chronicle Wine Competition
  2. 2015, Gold Medal, Indy International Wine Competition
  3. 2015, Bronze Medal, Finger Lakes International Wine Competition
  4. 2015, Bronze Medal, Florida State Fair
  5. 2014, Silver Medal, Tasters Guild Consumer Wine Competition
  6. 2013, Silver Medal, Indy International Wine Competition
  7. 2012, Gold Medal, Indy International Wine Competition
  8. 2012, Silver Medal, Mid-American Wine Competition
  9. 2012, Bronze Medal, International Cold Climate Wine Competition
  10. 2003, Gold Medal, Florida International Wine Competition
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


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