Product Description
Join us on Sunday, Sept. 15, beginning at 7 p.m. for our Bistro Night featuring Asian cuisine.
Enjoy views of the Black Elk Peak from our patio as you are guided through a 4-course plated meal prepared by our Chef. Each course will be expertly paired with Prairie Berry Winery wines. Additional wine will be available to purchase.
Menu
- Sesame Ginger Chicken with Pickled Vegetables in Bao Buns
- Pad Thai Chopped Salad with Crispy Wontons and Mandarin Oranges
- Crispy Duck Breast with Apricot Plum Sauce, served with Roasted Summer Vegetables
- Banana Fritters À La Mode and Homemade Caramel Sauce
