Sept. 15 Bistro Night: Asian Cuisine

Product Description

Join us on Sunday, Sept. 15, beginning at 7 p.m. for our Bistro Night featuring Asian cuisine.

Enjoy views of the Black Elk Peak from our patio as you are guided through a 4-course plated meal prepared by our Chef. Each course will be expertly paired with Prairie Berry Winery wines. Additional wine will be available to purchase.


  • Sesame Ginger Chicken with Pickled Vegetables in Bao Buns
  • Pad Thai Chopped Salad with Crispy Wontons and Mandarin Oranges
  • Crispy Duck Breast with Apricot Plum Sauce, served with Roasted Summer Vegetables
  • Banana Fritters À La Mode and Homemade Caramel Sauce


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